new york city soft street pretzels
New York City Soft Street Pretzels Posted by Tiffany at recipegoldmine.com 1/23/2002 3:10 pm Pretzels 1 cup hot water 1 package active dry yeast 1 1/2 cups flour 2 tablespoons soft...
Ingredients
- 1cuphot water
- 1packageactive dry yeast
- 11/2 cups flour
- 2tablespoonsoft butter
- 1/2teaspoonsalt
- 1tablespoongranulated sugar
- 11/4 cup (additional) flour
- 4cuphot water
Directions
- 1
New York City Soft Street Pretzels Posted by Tiffany at recipegoldmine.com 1/23/2002 3:10 pm Pretzels 1 cup hot water 1 package active dry y
- 2
When dissolved, add the first amount of flour, butter, salt and sugar and beat for 3 minutes
- 3
Stir in the additional flour, and knead until the dough loses its stickiness
- 4
Place dough in a greased bowl and cover, allowing it to rise until it has doubled in size
- 5
Punch dough down and divide into 12 equal pieces
- 6
With the palms of your hands, roll each piece into 18-inch ropes
- 7
Twist and loop into desired shape
- 8
Place on greased baking sheet and let rise until doubled again in size