🫙 From the Spice Rack
hot shot cherries
Hot Shot Cherries Pecans and cherries pack a punch! 2 cups pecan halves 1 cup dried tart cherries 2 tablespoons Worcestershire sauce 1/2 to 1 teaspoon cayenne pepper, or to taste
sideeasy
Ingredients8 items
Ingredients
- 2cuppecan halves
- 1cupdried tart cherries
- 2tablespoonworcestershire sauce
- 1/2to 1 teaspoon cayenne pepper, or to taste
- 1/2teaspoongarlic powder
- 1/2to 1 teaspoon seasoned salt, or to taste
- 1/2teaspoonground cumin
- 1/8teaspoondried oregano
Directions
- 1
Hot Shot Cherries Pecans and cherries pack a punch! 2 cups pecan halves 1 cup dried tart cherries 2 tablespoons Worcestershire sauce 1/2 to
- 2
In a small bowl, combine Worcestershire sauce, cayenne, garlic powder, seasoned salt, cumin and oregano
- 3
Pour over pecan mixture
- 4
stir to coat
- 5
Heat oil in a large skillet over medium heat
- 6
Add pecan mixture
- 7
Cook, stirring constantly, 4 to 5 minutes
- 8
Do not allow mixture to burn