chile-chocolate pretzels
2 cups milk chocolate chips 1 teaspoon cayenne 2 tablespoons vegetable shortening 36 pretzels In a microwave-safe bowl, combine the chocolate, cayenne and ...
Ingredients
- 2cupmilk chocolate chips
- 1teaspooncayenne
- 2tablespoonvegetable shortening
- 36pretzels
Directions
- 1
Chile-Chocolate Pretzels 2 cups milk chocolate chips 1 teaspoon cayenne 2 tablespoons vegetable shortening 36 pretzels In a microwave-safe b
- 2
Microwave on 50 percent power for 1 minute, then remove and stir
- 3
Continue this process in 10-second increments until mixture is smooth and blended
- 4
Dip the pretzels in the chocolate one at a time, making certain to coat both sides
- 5
Place coated pretzels on wax paper, then chill in the refrigerator until hard
- 6
Makes 36 pretzels
- 7
Approximate values per serving (1 pretzel): 78 calories, 4 g fat, 1 mg cholesterol, 1 g protein, 10 g carbohydrates, 1 g fiber, 111 mg sodiu