🫙 From the Spice Rack
smoked turkey
Smoked Turkey Source: The Southern Living Cookbook edited by Susan Carlisle Payne 1 (10- to 14-pound) turkey 1 tablespoon salt 1 tablespoon granulated sugar 1 tablespoon ground cin...
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Ingredients7 items
Ingredients
- 1(10- to 14-pound) turkey
- 1tablespoonsalt
- 1tablespoongranulated sugar
- 1tablespoonground cinnamon
- 1apple, cored, peeled and quartered
- 2medium onions, quartered
- 4stalks celery with leaves, cut into thirds
Directions
- 1
Smoked Turkey Source: The Southern Living Cookbook edited by Susan Carlisle Payne 1 (10- to 14-pound) turkey 1 tablespoon salt 1 tablespoon
- 2
Remove giblets and neck
- 3
Rinse turkey, pat dry
- 4
Sprinkle cavity with salt
- 5
Combine sugar and cinnamon
- 6
Dredge apple in sugar mixture
- 7
Stuff apple, onion and celery into cavity
- 8
Close with skewers