smoked rock cornish hens
Smoked Rock Cornish Hens Hickory chips (plus apple and cherry chips, if available) 7 Cornish hens (or as many as grill will accommodate) 1 tablespoon soy sauce per hen 3 tablespoon...
Ingredients
- 7cornish hens (or as many as
- 1tablespoonsoy sauce per hen
- 3tablespoonwhite wine vinegar per hen
- 1/2cupvegetable oil
- 1tablespoonlemon juice
- 5to 8 dashes tabasco® sauce
Directions
- 1
Smoked Rock Cornish Hens Hickory chips (plus apple and cherry chips, if available) 7 Cornish hens (or as many as grill will accommodate) 1 t
- 2
If apple and cherry chips are unavailable, use all hickory
- 3
Soak in water for AT LEAST 48 hours for maximum smoke
- 4
Thaw, unstuff, wash and truss hens well
- 5
Sprinkle liberally (in proportions listed) with soy sauce and wine vinegar
- 6
Marinate 3 to 4 hours, basting and turning frequently
- 7
Start fire and when coals are red, add handful of wet chips
- 8
When fire is ready and smoke is ample, pour marinade from hens into a bowl (add a little more wine vinegar and soy sauce if necessary) and a