🫙 From the Spice Rack
smoked fish
3/4 cup kosher salt (not iodized or ice-cream salt) 1 quart water 2 1/2 tablespoons granulated sugar 2 tablespoons lemon juice 1 1/2 teaspoons onion powder 1 teaspoon g...
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Ingredients8 items
Ingredients
- 3/4cupkosher salt (not iodized or ice-cream salt)
- 1quart water
- 21/2 tablespoons granulated sugar
- 2tablespoonlemon juice
- 11/2 teaspoons onion powder
- 1teaspoongarlic powder
- 1/2teaspoonseafood seasoning
- 1tablespoononion powder
Directions
- 1
Smoked Fish 3/4 cup kosher salt (not iodized or ice-cream salt) 1 quart water 2 1/2 tablespoons granulated sugar 2 tablespoons lemon juice 1
- 2
stir in sugar and next 4 ingredients
- 3
Cut fish into serving-size pieces, if desired
- 4
Submerge fish in salt solution
- 5
cover and refrigerate overnight
- 6
Soak hickory chips in water for 30 minutes
- 7
Prepare charcoal fire in smoker
- 8
let burn 15 to 20 minutes