🫙 From the Spice Rack
smoked deer ham
Smoked Deer Ham Posted by FootsieBear at recipegoldmine.com 12/5/2001 9:14 am Source: The Oregon Trail Cookbook 1 (5 to 8-pound) deer ham, trimmed neatly 1/2 cup Worcestershire sau...
italiansideeasy
Ingredients8 items
Ingredients
- 1(5 to 8-pound) deer ham, trimmed neatly
- 1/2cupworcestershire sauce
- 1cupitalian dressing
- 1tablespooncayenne red pepper
- 1tablespoonsalt
- 1tablespoonpepper
- 1cupchopped onions
- 1/2cupsoft butter
Directions
- 1
Smoked Deer Ham Posted by FootsieBear at recipegoldmine.com 12/5/2001 9:14 am Source: The Oregon Trail Cookbook 1 (5 to 8-pound) deer ham, t
- 2
cover with mixture of all remaining ingredients
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Can slice holes in meat so it can soak inside better, or pierce completely with fork.) Cover good
- 4
soak overnight or about 10 hours
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Rotate often, about every 2 or 3 hours to marinate
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Put on smoker and let smoke for 6 hours
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turn and smoke 4 more hours or until tender.