smoked steelhead
1 cup granulated sugar 1 cup canning salt 1 teaspoon pepper 1 teaspoon poultry seasoning 2 teaspoons garlic powder 2 teaspoons onion powder 3 tablespoons lemon jui...
Ingredients
- 1cupgranulated sugar
- 1cupcanning salt
- 1teaspoonpepper
- 1teaspoonpoultry seasoning
- 2teaspoongarlic powder
- 2teaspoononion powder
- 3tablespoonlemon juice
- 1/4cupliquid smoke
Directions
- 1
Smoked Steelhead 1 cup granulated sugar 1 cup canning salt 1 teaspoon pepper 1 teaspoon poultry seasoning 2 teaspoons garlic powder 2 teaspo
- 2
In a large glass or porcelain pan combine all ingredients (make sure the pan is large enough to combine all the ingredients and large enough
- 3
The water should be hot enough to dissolve all the ingredients completely
- 4
Add the fish after all the ingredients are dissolved
- 5
You may want to double the brine mix to make sure the fish is completely covered
- 6
Brine the fish for 24 to 36 hours in a refrigerator, turning every 12 hours
- 7
After 24 to 36 hours, remove the fish from the brine and put it directly into a smoker
- 8
If you like a smokier tasting fish, add hickory or mesquite chips to smoker