smoked fish
Smoked Fish Brine fish with either the Basic Brine solution or the Rum Brine solution: Basic Brine 1/2 cup non-iodized salt 1/2 cup granulated sugar 1 quart water Mix and stir unti...
Ingredients
- 1/2cupnon-iodized salt
- 1/2cupgranulated sugar
- 1quart water
- 3ouncerum
- 1ouncelemon juice
- 3clovegarlic
- 3tablespoonpickling spice
- 1/4teaspoonlemon pepper
Directions
- 1
Smoked Fish Brine fish with either the Basic Brine solution or the Rum Brine solution: Basic Brine 1/2 cup non-iodized salt 1/2 cup granulat
- 2
Place fish in the solution, being careful to ensure that the fish is completely covered with the brine
- 3
place in refrigerator
- 4
Thick chunks 1 inch or more should be in brine 8 to 12 hours
- 5
Thin chunks less than 1-inch should be in brine 6 to 8 hours
- 6
Rum Brine 1 quart water 1/2 cup non-iodized salt 1/2 cup granulated sugar 3 ounces rum 1 ounce lemon juice 3 cloves garlic 3 tablespoons pic
- 7
Place fish in the solution, being careful to ensure that the fish is completely covered with the brine
- 8
place in refrigerator