kansas city smoked pork ribs
Kansas City Smoked Pork Ribs Makes 4 racks of ribs. 4 racks baby back ribs 3/4 cup firmly packed dark brown sugar 1/4 cup mild New Mexico red chile powder 1/4 cup mild paprika
Ingredients
- 4racks baby back ribs
- 3/4cupfirmly packed dark brown sugar
- 1/4cupmild new mexico red chile powder
- 1/4cupmild paprika
- 21/2 tablespoons kosher salt
- 21/2 tablespoons freshly-ground black pepper
- 1tablespoongranulated onion
- 1/2tablespoongranulated garlic
Directions
- 1
Kansas City Smoked Pork Ribs Makes 4 racks of ribs
- 2
4 racks baby back ribs 3/4 cup firmly packed dark brown sugar 1/4 cup mild New Mexico red chile powder 1/4 cup mild paprika 2 1/2 tablespoon
- 3
Combine sugar, Chile powder, paprika, salt, pepper, onion, garlic and cayenne together and rub about 2/3 of the mixture well into the ribs
- 4
Wrap in plastic and refrigerate overnight
- 5
The next day, rub remaining mixture well into the ribs
- 6
Slow-smoke for about 3 hours, until rub is fully caramelized onto outside of ribs
- 7
Brush the ribs with Kansas City Barbecue Sauce and continue to smoke for at least 1 more hour
- 8
Kansas City Barbecue Sauce 1 cup cola 1 cup tomato sauce 1/2 cup firmly packed dark brown sugar 1/2 cup dark molasses 1/2 cup white vinegar