smoked standing rib roast
Smoked Standing Rib Roast 15 pounds charcoal briquettes 2 pounds hickory wood chips 1 cup bourbon whiskey 1 (4 pound) standing rib roast, bone in 1/2 cup steak seasoning Start at l...
Ingredients
- 15poundcharcoal briquettes
- 2poundhickory wood chips
- 1cupbourbon whiskey
- 1(4 pound) standing rib roast, bone in
- 1/2cupsteak seasoning
Directions
- 1
Smoked Standing Rib Roast 15 pounds charcoal briquettes 2 pounds hickory wood chips 1 cup bourbon whiskey 1 (4 pound) standing rib roast, bo
- 2
You need a fairly hot fire
- 3
Fill the secondary pan with cold water, and wait for the coals to turn white
- 4
Soak hickory chips in bourbon with enough water to cover
- 5
Rub the roast liberally with steak seasoning, being sure to coat all surfaces
- 6
When the coals are ready, place the roast on the top grate
- 7
Throw a few handsful of soaked hickory chips onto the fire, and close the lid
- 8
Check the fire every 45 minutes or so, adding more charcoal as needed to keep the fire hot