🫙 From the Spice Rack
smoked corn on the cob
Smoked Corn on the Cob 6 to 12 ears of corn with husks on 1/2 cup olive oil 1 bunch finely chopped green onions (including tops) Gently pull back the husks on the each ear. Remove ...
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Ingredients3 items
Ingredients
- 6to 12 ears of corn with husks on
- 1/2cupolive oil
- 1bunch finely chopped green onions (including tops)
Directions
- 1
Smoked Corn on the Cob 6 to 12 ears of corn with husks on 1/2 cup olive oil 1 bunch finely chopped green onions (including tops) Gently pull
- 2
Remove the silk but not the husks
- 3
Place the ears in a large pot and cover with water
- 4
Let sit for several hours
- 5
Remove from water and brush each ear of corn with olive oil, then sprinkle about 2 teaspoons green onion over
- 6
Cover corn with husks
- 7
Repeat with each ear of corn
- 8
Prepare smoker