🫙 From the Spice Rack
smoked brisket
1 cup granulated sugar 1/4 cup black pepper 2 tablespoons garlic powder 1/3 cup salt 1/2 cup paprika 2 tablespoons Accent 1 (4 to 4 1/2 pound) beef brisket Mix toget...
maineasy
Ingredients7 items
Ingredients
- 1cupgranulated sugar
- 1/4cupblack pepper
- 2tablespoongarlic powder
- 1/3cupsalt
- 1/2cuppaprika
- 2tablespoonaccent
- 1(4 to 4 1/2 pound) beef brisket
Directions
- 1
Smoked Brisket 1 cup granulated sugar 1/4 cup black pepper 2 tablespoons garlic powder 1/3 cup salt 1/2 cup paprika 2 tablespoons Accent 1 (
- 2
Rub dry sauce generously over brisket
- 3
Smoke in hooded charcoal smoker (top shelf with no water pan) for 2 1/2 hours
- 4
Rub with sauce again
- 5
Wrap brisket in foil and bake in 250 degree F oven for 2 1/2 hours
- 6
Brisket may be smoked one day, refrigerated overnight and oven-cooked the next day
- 7
Slice thinly against the grain
- 8
Delicious as an entree or in sandwiches.