leaf-wrapped smoked shrimp stuffed with cream cheese and feta
Leaf-Wrapped Smoked Shrimp Stuffed with Cream Cheese and Feta Source: adapted from Fish and Shellfish Grilled and Smoked by Karen Adler and Judith Fertig This is just a little bit ...
Ingredients
- 2poundlarge shrimp (18-20 count), peeled and deveined
- 15medium-size spinach or arugula leaves
- 5slices prosciutto (optional), cut lengthwise into strips
- 1to 2 tablespoons olive oil
- 8ouncecream cheese, softened
- 2ouncefresh goat cheese or feta cheese, softened
- 2clovegarlic, minced
- 1/4cupsnipped fresh chives
Directions
- 1
Leaf-Wrapped Smoked Shrimp Stuffed with Cream Cheese and Feta Source: adapted from Fish and Shellfish Grilled and Smoked by Karen Adler and
- 2
Don't worry about wrapping the shrimp perfectly - just slap them together
- 3
It will work fine and still be very pretty
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Boursin cheese may be substituted for the cheese mixture
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2 pounds large shrimp (18-20 count), peeled and deveined 15 medium-size spinach or arugula leaves 5 slices prosciutto (optional), cut length
- 6
Prepare an indirect fire
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Meanwhile, combine the cheese spread ingredients in a medium-size bowl with a wooden spoon or in a food processor
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Spoon 1 tablespoon of the cheese mixture onto each shrimp