smoked turkey
Smoked Turkey Juice of 1 lemon 1 teaspoon red pepper 1 teaspoon black pepper 2 teaspoons prepared mustard 1 or 2 cloves garlic, pressed 1/2 teaspoon sugar 1/2 teaspoon salt 2 teasp...
Ingredients
- 1teaspoonred pepper
- 1teaspoonblack pepper
- 2teaspoonprepared mustard
- 1or 2 cloves garlic, pressed
- 1/2teaspoonsugar
- 1/2teaspoonsalt
- 2teaspoonflour
- 1cupmargarine, melted
Directions
- 1
Smoked Turkey Juice of 1 lemon 1 teaspoon red pepper 1 teaspoon black pepper 2 teaspoons prepared mustard 1 or 2 cloves garlic, pressed 1/2
- 2
Fill to the 1 cup mark with wine vinegar
- 3
Mix well by shaking in a jar
- 4
Add marinade to the melted margarine and cook until thickened
- 5
Place turkey on charcoal grill, adding several hickory chips that have been soaked in water to the fire
- 6
Cook turkey for 1 hour
- 7
then begin basting frequently with the marinade, being sure to saturate the cavity
- 8
Cook over medium fire until a meat thermometer registers ALMOST done (between 4 1/2 to 5 1/2 hours for this size turkey)