🫙 From the Spice Rack
chilled smoked fish with horseradish sauce
Chilled Smoked Fish with Horseradish Sauce Whole redfish Garlic salt Lemon-pepper seasoning Juice of 3 lemons 1/2 cup butter, melted 2 tablespoons Worcestershire sauce Dash of Taba...
sideeasy
Ingredients8 items
Ingredients
- 1/2cupbutter, melted
- 2tablespoonworcestershire sauce
- 1teaspoonchopped parsley
- 2cupsour cream
- 1tablespoonhorseradish
- 2teaspoonlemon juice
- 1/4teaspoonlemon-pepper seasoning
- 1tablespoonchopped chives or
Directions
- 1
Chilled Smoked Fish with Horseradish Sauce Whole redfish Garlic salt Lemon-pepper seasoning Juice of 3 lemons 1/2 cup butter, melted 2 table
- 2
Combine next 5 ingredients to make basting sauce
- 3
Place aluminum foil over tail and head of fish and smoke on covered grill over low fire (to which wet hickory chips have been added) for abo
- 4
Baste every 15 minutes
- 5
Do not overcook
- 6
Fish should flake easily
- 7
Cool, refrigerate and serve with Horseradish Sauce
- 8
Yields about 1 serving per pound