blue cheese and chive mashed potatoes
Blue Cheese and Chive Mashed Potatoes 2 pounds russet potatoes, peeled 1/2 cup crumbled blue cheese 1/4 cup pure butter 1/4 cup snipped fresh chives 1/2 teaspoon garlic salt 1/4 te...
Ingredients
- 2poundrusset potatoes, peeled
- 1/2cupcrumbled blue cheese
- 1/4cuppure butter
- 1/4cupsnipped fresh chives
- 1/2teaspoongarlic salt
- 1/4teaspoonpepper
Directions
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Blue Cheese and Chive Mashed Potatoes 2 pounds russet potatoes, peeled 1/2 cup crumbled blue cheese 1/4 cup pure butter 1/4 cup snipped fres
- 2
Cook in boiling water for 15 to 20 minutes or until tender when pierced with a fork
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drain well
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Mash with a potato masher until smooth and stir in remaining ingredients
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Return to stove and cook for a few minutes more until very hot
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Makes 8 servings
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Tip! May be made ahead and reheated in the microwave
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Nutrition per serving: 190 calories, 5 g protein, 8 g total fat (5 g sat.), 25 g carbohydrate, 3 g fiber, 1 g sugar, 20 mg cholesterol, 230