🫙 From the Spice Rack
cabbage stroganoff
1/2 head cabbage, finely shredded 1 medium sweet onion, sliced and separated into rings 1 teaspoon beef bouillon powder 3 tablespoons butter 1/3 cup sour cream
maineasy
Ingredients5 items
Ingredients
- 1/2head cabbage, finely shredded
- 1medium sweet onion, sliced and separated into rings
- 1teaspoonbeef bouillon powder
- 3tablespoonbutter
- 1/3cupsour cream
Directions
- 1
Cabbage Stroganoff 1/2 head cabbage, finely shredded 1 medium sweet onion, sliced and separated into rings 1 teaspoon beef bouillon powder 3
- 2
Add onion and saute 1 to 2 minutes over medium high heat
- 3
Add cabbage and saute until tender and edges are lightly browned
- 4
Reduce heat to medium, sprinkle bouillon powder over the mix and stir, continuing to fry
- 5
Salt and pepper to taste
- 6
Remove from heat and add sour cream
- 7
Toss until cabbage is coated with sour cream.