🫙 From the Spice Rack
potatoes ranchero
1/4 cup butter or margarine 1/4 cup all-purpose flour 2 cups milk 1 teaspoon salt Dash black pepper 2 cups (8 ounces) grated sharp Cheddar cheese 1/2 cup green on...
maineasy
Ingredients8 items
Ingredients
- 1/4cupbutter or margarine
- 1/4cupall-purpose flour
- 2cupmilk
- 1teaspoonsalt
- 2cup(8 ounces) grated sharp cheddar cheese
- 1/2cupgreen onion slices
- 6cupcooked potato slices
- 1green bell pepper, cut into rings
Directions
- 1
Potatoes Ranchero 1/4 cup butter or margarine 1/4 cup all-purpose flour 2 cups milk 1 teaspoon salt Dash black pepper 2 cups (8 ounces) grat
- 2
Make a white sauce with butter, flour, milk and seasonings
- 3
Add cheese and onion slices
- 4
Stir until cheese melts
- 5
Layer half of potatoes and cheese sauce in an 11 x 7-inch baking dish
- 6
Repeat layers
- 7
Top with green pepper and drizzle with barbecue sauce
- 8
Bake for 25 to 30 minutes or until hot.