marinated artichokes
2 onions 1/2 cup olive oil 2 pounds baby artichokes 1 carrot, thinly sliced 4 cloves garlic, thinly sliced 1 teaspoon fennel seeds 1 teaspoon black peppercorns...
Ingredients
- 2onions
- 1/2cupolive oil
- 2poundbaby artichokes
- 1carrot, thinly sliced
- 4clovegarlic, thinly sliced
- 1teaspoonfennel seeds
- 1teaspoonblack peppercorns
- 11/2 teaspoons salt
Directions
- 1
Marinated Artichokes 2 onions 1/2 cup olive oil 2 pounds baby artichokes 1 carrot, thinly sliced 4 cloves garlic, thinly sliced 1 teaspoon f
- 2
Put them in a large skillet, and cover them with the oil
- 3
Cook over low heat 15 minutes
- 4
Pare the artichokes, leaving them whole and keeping them in a bowl of lemon water until ready to use
- 5
Add the carrot and garlic to the onions, cover and cook over low heat until the onions are softened, 15 minutes more
- 6
Add the artichokes to the skillet, cover and cook over low heat 5 minutes
- 7
While the artichokes are cooking, combine the fennel seeds, peppercorns, salt, bay leaves, vinegar and wine in a small saucepan and bring to
- 8
Pour the mixture over the artichokes in the skillet, and add enough water so the liquid comes about 2/3 of the way up the sides of the artic