🫙 From the Spice Rack
cheddar dumplings
16 ounces medium Cheddar cheese, shredded 1 cup unbleached flour 3 quarts boiling water 1/2 pint sour cream Paprika 2 large eggs 1 teaspoon salt 1/2 cup butter
sideeasy
Ingredients7 items
Ingredients
- 16ouncemedium cheddar cheese, shredded
- 1cupunbleached flour
- 3quarts boiling water
- 1/2pint sour cream
- 2large eggs
- 1teaspoonsalt
- 1/2cupbutter
Directions
- 1
Cheddar Dumplings 16 ounces medium Cheddar cheese, shredded 1 cup unbleached flour 3 quarts boiling water 1/2 pint sour cream Paprika 2 larg
- 2
Stir in the flour and salt
- 3
Drop by tablespoons into the rapidly boiling water
- 4
Cover and boil for 15 minutes
- 5
Drain and serve with melted butter and sour cream
- 6
Sprinkle with chopped parsley or paprika, if desired
- 7
Serves 4.