🫙 From the Spice Rack
fried grits
2 cups grits 1/2 teaspoon baking powder 2 eggs, beaten 1/2 cup butter or margarine 1 teaspoon flour 1 teaspoon granulated sugar 1/2 teaspoon salt 1/3 teaspoon pepper
maineasy
Ingredients8 items
Ingredients
- 2cupgrits
- 1/2teaspoonbaking powder
- 2eggs, beaten
- 1/2cupbutter or margarine
- 1teaspoonflour
- 1teaspoongranulated sugar
- 1/2teaspoonsalt
- 1/3teaspoonpepper
Directions
- 1
Fried Grits 2 cups grits 1/2 teaspoon baking powder 2 eggs, beaten 1/2 cup butter or margarine 1 teaspoon flour 1 teaspoon granulated sugar
- 2
Stir in the 2 eggs
- 3
Add butter, flour and sugar
- 4
Cook 15 minutes more
- 5
Pour the grits mixture into a shallow baking dish to a thickness of about 3/4 inch
- 6
Cover with plastic wrap
- 7
Refrigerator overnight
- 8
Cut grits into squares of desired size, and sprinkle with salt and pepper