🫙 From the Spice Rack
raspberry salsa
1 tablespoon olive oil 1 small onion, chopped 16 ounces frozen raspberries, unsweetened 3/4 cup packed brown sugar 1/4 teaspoon salt 1/4 teaspoon chili powder 1 (8 ...
sideeasy
Ingredients8 items
Ingredients
- 1tablespoonolive oil
- 1small onion, chopped
- 16ouncefrozen raspberries, unsweetened
- 3/4cuppacked brown sugar
- 1/4teaspoonsalt
- 1/4teaspoonchili powder
- 1(8 ounce) can crushed pineapple, drained well
- 1(4 ounce) can chopped, green chiles, drained
Directions
- 1
Raspberry Salsa 1 tablespoon olive oil 1 small onion, chopped 16 ounces frozen raspberries, unsweetened 3/4 cup packed brown sugar 1/4 teasp
- 2
Stir in berries, brown sugar, salt, chili powder and 2 tablespoons water
- 3
cook until berries are mushy
- 4
Remove from heat
- 5
Stir in pineapple and chiles
- 6
Refrigerate, covered
- 7
Before serving, mix in cilantro and lemon rind
- 8
Serve with crackers or as a side dish with poultry or pork.