🫙 From the Spice Rack
blue chile grits
Blue Chile Grits 3 cups milk 1 garlic clove, minced 1 1/4 teaspoons salt, divided 1 cup quick-cooking grits 1/2 cup (4 ounces) crumbled blue cheese 1/3 cup butter or margarine, dic...
maineasy
Ingredients8 items
Ingredients
- 3cupmilk
- 1garlic clove, minced
- 11/4 teaspoons salt, divided
- 1cupquick-cooking grits
- 1/2cup(4 ounces) crumbled blue cheese
- 1/3cupbutter or margarine, diced
- 1/2cupwhipping cream
- 2large eggs, lightly beaten
Directions
- 1
Blue Chile Grits 3 cups milk 1 garlic clove, minced 1 1/4 teaspoons salt, divided 1 cup quick-cooking grits 1/2 cup (4 ounces) crumbled blue
- 2
gradually stir in grits
- 3
Cover, reduce heat, and simmer, stirring occasionally, for 10 minutes
- 4
Whisk in blue cheese and butter until melted
- 5
Whisk in remaining 1/4 teaspoon salt, whipping cream and remaining ingredients
- 6
Pour into a lightly greased 1 1/2 quart soufflé dish
- 7
Bake at 325 degrees F for one hour and 10 minutes (center may be slightly soft)
- 8
Yields 6 servings