🫙 From the Spice Rack
pumpkin pudding bread
Pumpkin Pudding Bread 5 eggs 1 1/4 cups vegetable oil 1 (15 ounce) can solid packed pumpkin 2 cups all-purpose flour 2 cups granulated sugar 2 small boxes regular vanilla pudding m...
maineasy
Ingredients8 items
Ingredients
- 5eggs
- 11/4 cups vegetable oil
- 1(15 ounce) can solid packed pumpkin
- 2cupall-purpose flour
- 2cupgranulated sugar
- 2small boxes regular vanilla pudding mix
- 1teaspoonbaking soda
- 1teaspoonground cinnamon
Directions
- 1
Pumpkin Pudding Bread 5 eggs 1 1/4 cups vegetable oil 1 (15 ounce) can solid packed pumpkin 2 cups all-purpose flour 2 cups granulated sugar
- 2
Add oil and pumpkin
- 3
beat until smooth
- 4
Combine remaining ingredients
- 5
gradually beat into pumpkin mixture
- 6
Pour batter into 2 greased and floured 8 x 4 x 2-inch loaf pans
- 7
Bake at 325 degrees F for 75 to 80 minutes or until a wooden pick inserted near the center comes out clean
- 8
Cool in pans 10 minutes before removing to wire racks to cool completely.