🫙 From the Spice Rack
vanilla extract
1/2 cup brandy 1/4 cup water 3 or 4 vanilla beans Chop vanilla beans into small pieces. Do not lose any of the little black seeds. Drop the pieces into a clean jar ...
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Ingredients3 items
Ingredients
- 1/2cupbrandy
- 1/4cupwater
- 3or 4 vanilla beans
Directions
- 1
Vanilla Extract 1/2 cup brandy 1/4 cup water 3 or 4 vanilla beans Chop vanilla beans into small pieces
- 2
Do not lose any of the little black seeds
- 3
Drop the pieces into a clean jar and cover with brandy and water
- 4
Cover with a tight-fitting lid and keep in a dark place, shaking every other day
- 5
Vanilla Extract will be ready in about 2 weeks
- 6
Add a tiny bit more brandy if the beans still seem potent
- 7
The mixture can be added to indefinitely
- 8
Use just as you would regular vanilla extract