🫙 From the Spice Rack
salsa vinegar
4 large red jalapeño peppers, quartered lengthwise 3 scallions with green tops, well washed 12 large sprigs fresh cilantro 2 garlic cloves, peeled and halved 3 cups g...
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Ingredients5 items
Ingredients
- 4large red jalapeño peppers, quartered lengthwise
- 3scallions with green tops, well washed
- 12large sprigs fresh cilantro
- 2garlic cloves, peeled and halved
- 3cupgood white wine vinegar
Directions
- 1
Salsa Vinegar 4 large red jalapeño peppers, quartered lengthwise 3 scallions with green tops, well washed 12 large sprigs fresh cilantro 2 g
- 2
Stuff the jalapeños, scallions, cilantro and garlic into a tall, decorative, 1-quart bottle
- 3
Fill the bottle with the vinegar to completely cover the ingredients
- 4
Seal the bottle and let it stand in a cool, dark place for at least 2 weeks before using.