🫙 From the Spice Rack
pineapple cornbread
Pineapple Cornbread Source: Charlotte Observer - March 24, 1998 From: Soul Food: Recipes and Reflections from African-American Churches - Joyce White; recipe from Esther Mae Archie...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups cornmeal
- 1/2cupall-purpose flour
- 2teaspoonbaking powder
- 1/4teaspoonsalt
- 1large egg, lightly beaten
- 1/4to 1/3 cup granulated sugar
- 1/4cupvegetable oil
- 1/2cupmilk
Directions
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Pineapple Cornbread Source: Charlotte Observer - March 24, 1998 From: Soul Food: Recipes and Reflections from African-American Churches - Jo
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recipe from Esther Mae Archie of Metropolitan Missionary Baptist Church, Chicago - contributed by Esther Mae Archie of Metropolitan Missiona
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Generously oil a 9-inch baking dish
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Set the pan in the oven to warm for 5 minutes
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In a large bowl, sift the cornmeal, flour, baking powder and salt
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Add the egg, sugar, vegetable oil and milk
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Beat vigorously for 30 seconds
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Stir in the crushed pineapple and mix well