🫙 From the Spice Rack
pureed herb oil
Pureed Herb Oil 1 cup fresh herb leaves, such as cilantro, basil, parsley or mint 1 cup light virgin olive oil Blanch herbs in boiling water. Refresh under cold water. Pat dry. Pur...
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Ingredients2 items
Ingredients
- 1cupfresh herb leaves, such as
- 1cuplight virgin olive oil
Directions
- 1
Pureed Herb Oil 1 cup fresh herb leaves, such as cilantro, basil, parsley or mint 1 cup light virgin olive oil Blanch herbs in boiling water
- 2
Refresh under cold water
- 3
Purée blanched herbs in a blender with oil until mixture is creamy
- 4
Pour into a decorative airtight jar and shake well
- 5
Refrigerate overnight
- 6
Let mixture come to room temperature
- 7
Pour through a strainer lined with five or six layers of damp cheesecloth
- 8
do not press down on solids