🫙 From the Spice Rack
louisiana roasted garlic puree
Louisiana Roasted Garlic Puree 4 large heads garlic 1/4 cup olive oil 1/8 to 1/4 teaspoon salt 1/8 to 1/4 teaspoon pepper 1 tablespoon fresh lemon juice Chop off bottom of garlic h...
maineasy
Ingredients5 items
Ingredients
- 4large heads garlic
- 1/4cupolive oil
- 1/8to 1/4 teaspoon salt
- 1/8to 1/4 teaspoon pepper
- 1tablespoonfresh lemon juice
Directions
- 1
Louisiana Roasted Garlic Puree 4 large heads garlic 1/4 cup olive oil 1/8 to 1/4 teaspoon salt 1/8 to 1/4 teaspoon pepper 1 tablespoon fresh
- 2
Place cloves in a shallow 8-inch square baking dish, and drizzle with olive oil
- 3
Bake at 350 degrees F for 20 minutes
- 4
Cool and drain
- 5
remove skins
- 6
Roast garlic may be eaten as is or puréed for smoother texture
- 7
To purée, put into food processor with salt, pepper and lemon juice
- 8
Process 30 seconds or until almost smooth, scraping sides of processor bowl occasionally