hot hot vinegar
Hot Hot Vinegar 9 chiles de árbol 7 cascabel chiles 1/2 bunch fresh cilantro leaves 2 fresh scallions 3 garlic cloves, halves 3 3/4 cups cider vinegar In a dry cast iron skillet, t...
Ingredients
- 9chiles de árbol
- 7cascabel chiles
- 1/2bunch fresh cilantro leaves
- 2fresh scallions
- 3garlic cloves, halves
- 33/4 cups cider vinegar
Directions
- 1
Hot Hot Vinegar 9 chiles de árbol 7 cascabel chiles 1/2 bunch fresh cilantro leaves 2 fresh scallions 3 garlic cloves, halves 3 3/4 cups cid
- 2
Place the chiles in a quart bottle or jar
- 3
Add cilantro, scallions and garlic, using a wooden spoon handle to help position the ingredients
- 4
In a saucepan, bring the vinegar to a boil, and pour as much of it over the chiles, vegetables and herbs as will fit in the bottle or jar
- 5
Cool to room temperature, cover, and store in a dark place for at least 5 days before using
- 6
Sprinkle it over Drunken Beans or quelites, or use it in salsa and hot sauces.