🫙 From the Spice Rack
flavored vinegars
Flavored Vinegars Use flavorings such as sprigs of fresh herbs, peppercorns, fresh chiles and cloves of garlic. Use a vinegar such as white or red wine, cider, champagne, sherry or...
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Ingredients4 items
Ingredients
- garlic, approx
- rice, approx
- vinegar, approx
- pepper, approx
Directions
- 1
Flavored Vinegars Use flavorings such as sprigs of fresh herbs, peppercorns, fresh chiles and cloves of garlic
- 2
Use a vinegar such as white or red wine, cider, champagne, sherry or rice-wine vinegar
- 3
Use a chopstick or skewer to poke desired flavorings into a sterilized bottle
- 4
Experiment with different combinations and amounts
- 5
Add vinegar to fill, using a funnel
- 6
Cork or seal bottles and store in a cool, dry place for at least a week to allow flavors to blend
- 7
Store at room temperature
- 8
Keep covered and refrigerated