🫙 From the Spice Rack
curry powder
2 tablespoons cumin seeds 2 tablespoons cardamom seeds 2 tablespoons coriander seeds 1/4 cup ground turmeric 1 tablespoon dry mustard 1 teaspoon cayenne pepper Preheat...
sideeasy
Ingredients6 items
Ingredients
- 2tablespooncumin seeds
- 2tablespooncardamom seeds
- 2tablespooncoriander seeds
- 1/4cupground turmeric
- 1tablespoondry mustard
- 1teaspooncayenne pepper
Directions
- 1
Curry Powder 2 tablespoons cumin seeds 2 tablespoons cardamom seeds 2 tablespoons coriander seeds 1/4 cup ground turmeric 1 tablespoon dry m
- 2
Put the cumin, cardamom and coriander seeds into an enamel or glass baking dish and warm in the oven for 20 minutes
- 3
Grind the seeds in the blender on high speed
- 4
Add turmeric, dry mustard and cayenne pepper
- 5
Mix until all ingredients are well blended
- 6
Store in a tightly capped container
- 7
This has a shelf life of 1 year.