🫙 From the Spice Rack
strawberry vinegar
1 quart strawberries, washed, hulled and lightly crushed (or use frozen berries) 3 quarts distilled white wine vinegar or rice vinegar 1/4 cup granulated sugar
sideeasy
Ingredients3 items
Ingredients
- 1quart strawberries, washed, hulled and
- 3quarts distilled white wine vinegar or rice vinegar
- 1/4cupgranulated sugar
Directions
- 1
Strawberry Vinegar 1 quart strawberries, washed, hulled and lightly crushed (or use frozen berries) 3 quarts distilled white wine vinegar or
- 2
Heat the vinegar to boiling, then pour over the fruit
- 3
Add the sugar, cover and store in a cool place out of direct sunlight
- 4
After the mixture has infused for at least 2 weeks, filter through cheesecloth or a very fine strainer into clean jars or bottles
- 5
Store in a cool, dark place to retain the color
- 6
Yields about 3 quarts.