🫙 From the Spice Rack
pineapple-banana rum bread
Pineapple-Banana Rum Bread 1/2 cup white rum 1/2 cup dried pineapple, diced 4 tablespoons unsalted butter 3/4 cup granulated sugar 1 extra large egg 2 large very ripe bananas, mash...
maineasy
Ingredients8 items
Ingredients
- 1/2cupwhite rum
- 1/2cupdried pineapple, diced
- 4tablespoonunsalted butter
- 3/4cupgranulated sugar
- 1extra large egg
- 2large very ripe bananas, mashed
- 1/3cupplain yogurt
- 2cupall-purpose flour
Directions
- 1
Pineapple-Banana Rum Bread 1/2 cup white rum 1/2 cup dried pineapple, diced 4 tablespoons unsalted butter 3/4 cup granulated sugar 1 extra l
- 2
Preheat oven to 350 degrees F
- 3
Place the rum and pineapple in a bowl and let sit, covered for at least one hour
- 4
In the bowl of a mixer (or by hand), beat together the butter and sugar
- 5
Add the eggs and continue beating until light and fluffy, scraping down the sides of the bowl as necessary
- 6
Add the bananas and beat in, mixing well
- 7
Beat in the yogurt
- 8
do not be alarmed if mixture curdles