🫙 From the Spice Rack
chili powder
2 large dried pasilla chile peppers 1 large dried ancho chile pepper 2 teaspoons cumin seeds 1/4 teaspoon whole cloves 1/2 teaspoon coriander seeds 1/4 teaspoon whole ...
mexicansideeasy
Ingredients8 items
Ingredients
- 2large dried pasilla chile peppers
- 1large dried ancho chile pepper
- 2teaspooncumin seeds
- 1/4teaspoonwhole cloves
- 1/2teaspooncoriander seeds
- 1/4teaspoonwhole allspice berries
- 2tablespoondried mexican oregano
- 1tablespoongarlic salt
Directions
- 1
Chili Powder 2 large dried pasilla chile peppers 1 large dried ancho chile pepper 2 teaspoons cumin seeds 1/4 teaspoon whole cloves 1/2 teas
- 2
Tear the chiles into small pieces
- 3
Combine the chiles in a skillet with the cumin, cloves, coriander and allspice and stir continuously over low heat until there is a faint cr
- 4
This will take about two minutes
- 5
Cool completely
- 6
Combine oregano and garlic salt in a spice mill and grind to a fine powder
- 7
Mix, then store airtight
- 8
Use in chili, tacos, salsas and sloppy Joes.