lime sugar

Directions

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   Lime Sugar Posted by FootsieBear at recipegoldmine.com 7/12/01 2:24:11 pm Source: Gourmet magazine - July 2000 This sugar, used in the cooki

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   6 limes 2 1/4 cups granulated sugar Remove zest from limes in strips with a vegetable peeler and cut away any white pith from zest (pith imp

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   Chop zest (about 1/2 cup), then grind in a food processor with sugar until mixture is pale green with bits of zest still visible

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   Cooks' notes: Lime sugar may be made 3 days ahead and kept, chilled, in an airtight container

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   The sugar becomes aerated in the food processor

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   do not pack when measuring

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   Makes about 3 cups.