🫙 From the Spice Rack
chile vinegar
Chile Vinegar Use for meat, salads and vegetables. 1 quart small red ripe chiles, finely chopped 1 quart 5% acidity vinegar 1 tablespoon salt Put chiles into a sterilized glass jar...
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Ingredients3 items
Ingredients
- 1quart small red ripe chiles, finely chopped
- 1quart 5% acidity vinegar
- 1tablespoonsalt
Directions
- 1
Chile Vinegar Use for meat, salads and vegetables
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1 quart small red ripe chiles, finely chopped 1 quart 5% acidity vinegar 1 tablespoon salt Put chiles into a sterilized glass jar, then add
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Seal the jar
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Let stand for 7 days in indirect sunlight, turning upside down daily
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Strain and bottle in sterilized jars
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Add clean whole chiles, if desired.