🫙 From the Spice Rack
beef gravy base
Beef Gravy Base 1 1/3 cups nonfat dry milk powder 3/4 cup all-purpose flour 3 tablespoons instant beef bouillon granules 1/4 teaspoon dried thyme, crushed 1/2 cup butter or margari...
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Ingredients6 items
Ingredients
- 11/3 cups nonfat dry milk powder
- 3/4cupall-purpose flour
- 3tablespooninstant beef bouillon granules
- 1/4teaspoondried thyme, crushed
- 1/2cupbutter or margarine
- 2teaspoonkitchen bouquet
Directions
- 1
Beef Gravy Base 1 1/3 cups nonfat dry milk powder 3/4 cup all-purpose flour 3 tablespoons instant beef bouillon granules 1/4 teaspoon dried
- 2
Cut in butter or margarine and Kitchen Bouquet until pieces resemble cornmeal
- 3
Store in tightly covered container in refrigerator up to two months
- 4
Makes about 3 cups
- 5
Beef Gravy In saucepan slowly blend 1 cup cold water into 1/2 cup beef gravy base
- 6
Cook and stir until mixture is thickened and bubbly
- 7
Cook 1 minute more.