🫙 From the Spice Rack
chile paste
12 large New Mexico or California red chile pods 3 cups water 2 to 3 large ancho chiles 2 pasilla chiles 6 Guajillo chiles 2 to 4 tablespoons adobo from canned chipotle...
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Ingredients6 items
Ingredients
- 12large new mexico or california red chile pods
- 3cupwater
- 2to 3 large ancho chiles
- 2pasilla chiles
- 6guajillo chiles
- 2to 4 tablespoons adobo from canned chipotles
Directions
- 1
Chile Paste 12 large New Mexico or California red chile pods 3 cups water 2 to 3 large ancho chiles 2 pasilla chiles 6 Guajillo chiles 2 to
- 2
Tear chiles into 1/2-inch pieces and combine in a heatproof bowl
- 3
Bring water to boil
- 4
Pour water over chiles
- 5
stir well, then cover
- 6
Let stand for 2 hours, stirring occasionally
- 7
Drain chiles, reserving the liquid
- 8
Purée the solids in a food processor until smooth