🫙 From the Spice Rack
food colors
Food Colors Red 1 cup beets, fresh or canned Water to cover 2 teaspoons vinegar Cover fresh beets with water and boil in an enamel or glass pan until barely done. Remove the beets ...
maineasy
Ingredients8 items
Ingredients
- 1cupbeets, fresh or canned
- 2teaspoonvinegar
- 1cupcranberries
- 1cupwater
- 1cupdaffodil, acacia, or crocus blossoms
- 1/2head red cabbage, chopped
- 1/2cupblueberries, fresh or canned
- 1/2cupfresh-frozen blackberries
Directions
- 1
Food Colors Red 1 cup beets, fresh or canned Water to cover 2 teaspoons vinegar Cover fresh beets with water and boil in an enamel or glass
- 2
Remove the beets and peel, slice, and chop them, reserving the juice
- 3
Return beets to the juice and soak them for 4 hours
- 4
Strain liquid and measure out 3/4 cup
- 5
Add the vinegar to the liquid
- 6
If using canned beets, strain out 3/4 cup of the liquid and add 2 teaspoons of vinegar
- 7
1 cup cranberries Water to cover Cover cranberries with water and boil for 2 hours, mashing the cranberries as they soften
- 8
Strain liquid