🫙 From the Spice Rack

dried tomatoes in olive oil

Name: dried tomatoes in olive oil
Ingredients: 3 pound ripe plum tomatoes; 1 1/2 cups olive oil; 2 teaspoon salt

Dried Tomatoes in Olive Oil 3 pounds ripe plum tomatoes 1 1/2 cups olive oil 2 teaspoons salt Preheat oven to 150 degrees F. Rinse tomatoes in warm water and pat dry. Cut lengthwis...

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Ingredients3 items

Ingredients

3poundripe plum tomatoes
11/2 cups olive oil
2teaspoonsalt

Directions

1
Dried Tomatoes in Olive Oil 3 pounds ripe plum tomatoes 1 1/2 cups olive oil 2 teaspoons salt Preheat oven to 150 degrees F
2
Rinse tomatoes in warm water and pat dry
3
Cut lengthwise and place, cut side up, on a cake rack over a baking sheet
4
Sprinkle with salt
5
Place racks of tomatoes in the oven and leave the door ajar about 4 inches
6
Check temperature every 2 hours and turn the pans to ensure even drying
7
Turn the oven off for 30 minutes if the temperature rises over 150 degrees F
8
Dry for 12 hours or until tomatoes are flexible, but not moist

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