croutons
Croutons Garlic Croutons 2 cloves garlic, halved* 3 cups day-old bread or rolls, cubed 3 tablespoons butter, melted, or 3 tablespoons olive oil Sauté garlic in olive oil in a large...
Ingredients
- 2clovegarlic, halved*
- 3cupday-old bread or rolls, cubed
- 3tablespoonbutter, melted, or 3 tablespoons olive oil
- 1/2cupcubed bread
- 1/2cupnacho chips, crumbled
- 1tablespoonmexican seasoning mix
- 2tablespoonvegetable oil
- 1/2teaspoonoregano
Directions
- 1
Croutons Garlic Croutons 2 cloves garlic, halved* 3 cups day-old bread or rolls, cubed 3 tablespoons butter, melted, or 3 tablespoons olive
- 2
Add water, mixing well
- 3
Add bread cubes, tossing to coat
- 4
remove and discard garlic
- 5
Spread bread cubes evenly on baking sheet, and bake at 325 degrees F for 20 minutes or until golden brown
- 6
Store in a covered container in the refrigerator for up to 2 months
- 7
Or use your choice of onion salt, garlic salt, paprika, thyme, poultry seasoning, tarragon, or grated cheese
- 8
Southwestern Croutons 1/2 cup cubed bread 1/2 cup nacho chips, crumbled 1 tablespoon Mexican seasoning mix 2 tablespoons vegetable oil Itali