🫙 From the Spice Rack
light corn syrup substitute
Light Corn Syrup Substitute 2 cups granulated sugar 3/4 cup water 1/4 teaspoon cream of tartar Dash of salt Combine all ingredients in a heavy, large pan. Stir and bring to a boil....
maineasy
Ingredients3 items
Ingredients
- 2cupgranulated sugar
- 3/4cupwater
- 1/4teaspooncream of tartar
Directions
- 1
Light Corn Syrup Substitute 2 cups granulated sugar 3/4 cup water 1/4 teaspoon cream of tartar Dash of salt Combine all ingredients in a hea
- 2
Stir and bring to a boil
- 3
Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan
- 4
Uncover and cook until it reaches soft ball stage
- 5
Stir often
- 6
Cool syrup and store in a covered container at room temperature
- 7
It will keep for about 2 months
- 8
Makes almost 2 cups.