yogurt

Directions

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   Yogurt Posted by Tiffany at recipegoldmine.com 1/10/2002 9:11 am For just over $3.00 for a gallon of milk and a container of yogurt, you get

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   Along with preserves as a flavoring agent, you can use canned fruit, pureed or not, with or without the syrup, or thawed frozen fruit, fresh

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   1 gallon milk 1 cup real yogurt (must contain live cultures for use as a starter), either homemade or store-bought

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   In large pot, boil milk until the froth rises almost to the top of the pot, then remove from heat

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   Let it cool until it is almost body temperature

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   You'll know it's ready when you can close your eyes, put your finger in the milk and you can't tell that it is in the milk because there's n

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   Mix well, then cover pot and wrap it in a blanket or heavy towel

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   Put it in the corner of the room (or somewhere it will stay warm and out of the way) for about 6 hours