honey grahams
2 cups whole wheat flour 1 cup all-purpose flour 1/2 cup turbinado sugar (or use regular sugar) 1/4 teaspoon salt 1/4 teaspoon baking powder 1/8 teaspoon cinnamon
Ingredients
- 2cupwhole wheat flour
- 1cupall-purpose flour
- 1/2cupturbinado sugar (or use regular sugar)
- 1/4teaspoonsalt
- 1/4teaspoonbaking powder
- 1/8teaspooncinnamon
- 1/2cup(1 stick) butter or margarine, softened
- 1/4cuphoney
Directions
- 1
Honey Grahams 2 cups whole wheat flour 1 cup all-purpose flour 1/2 cup turbinado sugar (or use regular sugar) 1/4 teaspoon salt 1/4 teaspoon
- 2
Lightly grease a baking sheet or line with parchment
- 3
Mix together the flours, sugar, salt, baking powder, and cinnamon in a large bowl or in the food processor
- 4
Cut the butter into these dry ingredients until the mixture resembles coarse meal
- 5
Dissolve the honey in the warm water
- 6
Add to the flour mixture and blend to form a dough that will hold together in a cohesive ball
- 7
Divide the dough into 2 equal portions
- 8
On a floured surface or pastry cloth, roll each ball of dough out to about 3/16-inch thick