bread crumbs
2 cups stale bread Preheat oven to 250 degrees F. Arrange bread in a single layer in a shallow baking pan. Bake for 20 minutes to crisp. Cool. Break into small pieces ...
Ingredients
- 2cupstale bread
- 2cupbread crumbs
- 1/4cupparmesan cheese, grated
- 2tablespoonparsley
- 1teaspoonoregano
- 1teaspoonbasil
- 1teaspoongarlic powder
- 2cupcookies, crackers, sweet buns, or dry cake
Directions
- 1
Bread Crumbs 2 cups stale bread Preheat oven to 250 degrees F
- 2
Arrange bread in a single layer in a shallow baking pan
- 3
Bake for 20 minutes to crisp
- 4
Break into small pieces and feed, slowly, into a blender or a food processor
- 5
Store crumbs in an airtight container
- 6
They will keep for several weeks on the shelf and indefinitely in the freezer
- 7
Italian Bread Crumbs 2 cups bread crumbs 1/4 cup Parmesan cheese, grated 2 tablespoons parsley 1 teaspoon oregano 1 teaspoon basil 1 teaspoo
- 8
Sweet Crumbs 2 cups cookies, crackers, sweet buns, or dry cake 1 tablespoon brown sugar Grind the cookies, crackers, sweet buns or dry cake