🫙 From the Spice Rack
prune-nut bread
3/4 cup prune juice 1/4 cup water 1/2 cup coarsely chopped pitted prunes 3 tablespoons butter or margarine 1 egg, slightly beaten 3/4 teaspoon vanilla extract 1 1/2...
maineasy
Ingredients8 items
Ingredients
- 3/4cupprune juice
- 1/4cupwater
- 1/2cupcoarsely chopped pitted prunes
- 3tablespoonbutter or margarine
- 1egg, slightly beaten
- 3/4teaspoonvanilla extract
- 11/2 cups all-purpose flour
- 1teaspoonbaking soda
Directions
- 1
Prune-Nut Bread 3/4 cup prune juice 1/4 cup water 1/2 cup coarsely chopped pitted prunes 3 tablespoons butter or margarine 1 egg, slightly b
- 2
Bring to a boil
- 3
Remove from heat, and stir in prunes and butter
- 4
Cool mixture to lukewarm
- 5
Stir in egg and vanilla extract
- 6
Combine flour and remaining ingredients in a large bowl
- 7
add prune mixture, stirring just until dry ingredients are moistened
- 8
Spoon batter into a greased and floured 9 x 5-inch loaf pan