vegetable snack crackers
Vegetable Snack Crackers 2 cups all-purpose flour 2 teaspoons mixed herbs: chives, oregano, parsley, savory, tarragon, thyme 1/4 cup dried minced celery 1/4 cup dried minced onion
Ingredients
- 2cupall-purpose flour
- 2teaspoonmixed herbs: chives, oregano,
- 1/4cupdried minced celery
- 1/4cupdried minced onion
- 1teaspoonsalt
- 1/2teaspoonbaking soda
- 1/4cupshortening
- 1tablespoonoil
Directions
- 1
Vegetable Snack Crackers 2 cups all-purpose flour 2 teaspoons mixed herbs: chives, oregano, parsley, savory, tarragon, thyme 1/4 cup dried m
- 2
Add remaining ingredients except the water, then stir again
- 3
Slowly add the water, stirring well, until a smooth dough forms
- 4
Divide the dough in half, cover, and let it stand at room temperature for 10 minutes
- 5
Preheat oven to 400 degrees F
- 6
Place half the dough on a lightly oiled baking sheet, flatten with a rolling pink and roll dough out to the edges of the pan
- 7
Use extra flour if needed on the pin and the rolling surface to keep dough from sticking
- 8
Cut dough into 1-inch squares and prick dough all over with a fork