🫙 From the Spice Rack
tempura batter for vegetables
Tempura Batter for Vegetables 1 cup flour 1/4 cup cornstarch 1 teaspoon baking powder 1 teaspoon salt 1 egg, slightly beaten 3/4 cup cold water 1/4 cup vegetable oil Cayenne pepper...
maineasy
Ingredients7 items
Ingredients
- 1cupflour
- 1/4cupcornstarch
- 1teaspoonbaking powder
- 1teaspoonsalt
- 1egg, slightly beaten
- 3/4cupcold water
- 1/4cupvegetable oil
Directions
- 1
Tempura Batter for Vegetables 1 cup flour 1/4 cup cornstarch 1 teaspoon baking powder 1 teaspoon salt 1 egg, slightly beaten 3/4 cup cold wa
- 2
Add egg, water and oil and cayenne pepper, if desired
- 3
Stir to blend
- 4
Use to dip slices of yellow squash, zucchini, eggplant, green tomatoes, onion rings, mushrooms or fish fillets for frying
- 5
Fry in small bit of oil in skillet or wok on very high heat
- 6
Batter will keep, covered, in refrigerator for a few days
- 7
Makes 2 cups.